Indian food has emerged as a popular cuisine around the globe, with people falling in love with the blend of spices and flavors that it comes with. When it comes to traditional Indian food, there are multiple sub-cuisines that deserve mention. The diversity of Indian cuisine is one of its most notable attributes, catering to individuals with varying tastes and preferences.
Why does Indian cuisine feature such diversity?
It is important to remember that India is a large country, with an amazing variety of cultures. Quite naturally, the tastes vary from one part of India to another. Different parts of the country have different climatic conditions and soil types, which have an effect on the crops grown. For instance, wheat is the main staple in the North Indian state. However, in the Southern and Eastern parts of the country, it is rice. One of the key aspects that sets apart Indian cuisine from the rest is its spices. Unlike Western food, which usually has more subtle flavors or matching flavor compounds, Indian cuisine involves mixing various spices. Naturally, this has allowed households to create their own customized versions of different dishes, eventually diversifying the cuisine.
Common misconceptions about Indian food
While Indian food tastes heavenly, there are a number of misconceptions that prevent people from trying these mouthwatering dishes. For instance, many fear that Indian food may be harmful to their health or unsuitable for them. Here are some of the most common misconceptions and the truths behind them:
Indian food is unhealthy
The spicy nature of many Indian dishes has led to the popular opinion that Indian food is bad for your health. However, as long as the oil, spices and other ingredients used in the food are of high quality, there is no reason to worry. Many of the Indian foods are actually quite nutritious, with ingredients like herbs, milk, eggs, vegetables, etc.
Indian food is too hot
While the hot taste is quite common among Indian dishes, it does vary from one item to another. This is one of the perks of the diversity of Indian cuisine you can always go for an Indian dish that isn’t too hot for you. The hot taste in Indian foods should not be a concern as traditional Indian dishes use fresh green chilies. These chilies have several health benefits.
Indian food is too rich and spicy
Much like the hot element, the Indian dishes also vary in terms of how spicy they are. An Indian food item may contain anything between two to fifty spices. If you do not like rich food, just choose a dish that isn’t so spicy. There is a wide assortment of options available at the leading Indian cuisine restaurants.
Thus, if you have not tried the Indian flavours yet you are surely missing out on a great deal of scientific and emotional experience. Curious now? You must certainly visit the Indian restaurant in Abbotsford for a life-changing food experience.
How does traditional Indian food differ from American Indian food?
Most of the restaurants in the US that offer Indian food actually provide a nationalized variant of the cuisine, which differs from traditional Indian food. One of the key differences is the type of spices used, along with their amount. Hence, American Indian food simply isn’t the same as the traditional cuisine. If you are craving some Indian delicacies, check out our wide range of Indian meals and order them online! We will get the food to your place in no time.